Koji - japanese Fermentation & Modern Fusion westend/Munich
KOJI – Japanese Fermentation & Modern Fusion Restaurant & Bar in Munich
Discover contemporary Japanese fusion cuisine, crafted with house-made Koji, premium ingredients and bold flavors.
Enjoy seasonal Omakase experiences, sustainable Bluefin cuts, and limited A5 Wagyu from Satsuma - paired with fine wines and signature cocktails.
Welcome to Munich’s destination for refined Japanese dining.
Hours
Montag:
Ruhetag
Dienstag - Samstag:
17:00 - 00:00 Uhr*
*Küche schließt um 22 Uhr
Contact
Email: hello@kojirestaurant.de
Tel: 089 45 35 84 40
IG: koji.muc
