excerpt from the menu
Starters
Beef Tataki
Planted Steak | Ponzu Dressing | spring onion | optional with truffle
Fried Calamari
Calamari made from cognac root | soy-chili-dip | chili mayonnaise
Kimchi Dumplings
soy mirin sauce
Tuna Avocado Tatar
Planted Tuna Tatar | Avocado | Ponzu Vinaigrette | Coriander | Sesame
Grilled Corn Ribs
marinated corn ribs | miso garlic butter
Nasu Dengaku
braised miso eggplant
Sushi
Red-Dragon-Roll Inside-Out
Fried Avocado Roll
Crunchy Shrooms Roll
Truffle "Beef" Roll
Mains
Koji's Ramen
Ramen | sesame broth |Beyond "Minced Meat" | shiitake mushrooms | black garlic oil | pak choi | 1/2 ajitama egg | corn | chili oil
Bao Burger
Bao Bun | Beyond Meat | creamy "cheeze" | Cheddar | kimchi mayonnaise | red onions | pickles
Mushroom Kamatama Udon
Udon noodles | raw egg | truffle butter | parmegiano | shiitake mushrooms | crunchy shimeji mushrooms | oyster mushrooms | nori
Creamy Cashew Udon
Cashew Miso Cream | shiitake | oyster mushrooms | crunchy shimeji | broccolini | pak choi
gültig Dienstag - Freitag 12 - 14.30 Uhr (zu jedem Lunchgericht gibt es wahlweise Edamame oder Wakame Salat als Beilage)
LUNCH
Poke Bowl
Sushi Reis | Avocado | Mango | Gurke | Karotten | Planted "Tuna" | Wildkräutersalat | Erdnuss-Soße 14.5
Donburi Bowl
Sushi Reis | Wild Brokkoli | Austernpilze | 1/2 Ajitama Ei | Planted Teriyaki "Chicken" | Sesam 14.5
Kamatama Udon
Udon Nudeln | Ei | Dashi | Parmesan | Shiitake | Austernpilze | Crunchy Shimeji | Nori 14.5
Miso Ramen
Ramen Nudeln | Shiitake | Austernpilze | 1/2 Ajitama Ei | Pak Choi | Nori 14.5
Bao Bun Duo
2 Bao Buns | Gojuchuang Mayo | japanischer Coleslaw | Planted Teriyaki "Chicken" | Crunchy Avocado 14.5
Bao Burger
Bao Bun | Beyond Meat | creamy "Cheese" | Cheddar | Kimchi Mayo | Zwiebel | eingelegte Gurken | Süßkartoffel Pommes 18.5
Sushi
Misaki Duo
1x Red Dragon Roll Avocado | Gurke | knusprige Shimejipilze | Mayo| Planted "Tuna" Tatar + 1x Kappa Maki 18.5
Kyoto Duo
1x Crunchy Shrooms Roll Knusprige Shimejipilze | Shiitake | Gurke | Chilli Mayo + 1x Avocado Maki 17
Osaka Duo
1x Truffle "Beef" Roll Planted Steak | Gurke | Shimeji | Shiitake | Trüffel + 1x Tuna Maki 34.5
Sashimi Platte
Planted "Tuna" & "Zalmon" Sashimi 25
excerpt from the menu
Spritz
Aperol Spritz
Yuzu Spritz
No Booze Cocktails
KOJI Ice Tea
Hibiscus Cooler
Cocktails
Koji Sour
Espresso Martini
Spicy Lychee Margarita
Kaffir Negroni
Bubbles
Crémant de Limoux brut „les Graimenous“
Domaine J. Laurens, Limoux
Crémant de Limoux Rosé brut
„la Rose No. 7“ Domaine J. Laurens, Limoux
Champagner
Billecart Salmon Brut Reserve
Billecart Salmon Brut Rose
Champagne Premier Cru „Platine“,
Nicolas Maillart, Champagne
Wine by glass
Graburgunder „Triple G“,
vondermark*walter, Baden 2022
Saar Riesling Kabinett, WillemsWillems 2023
Picpoul de Pinet „Pic Pool Party“,
Domaine Reine Juliette, Languedoc-Roussillon 2024
Our Menu
Hours
Monday: CLOSED
Tuesday-Friday
Business Lunch: 12pm - 3pm Dinner: 6pm - 00am
*Kitchen closes at 10pm
Weekend Brunch
Sa & Sun
10-15