Selection from our Menu*
*For an exceptional dining experience, we invite you to choose Omakase — entrust us with the journey as we serve a curated selection of our finest creations over several courses.
Wagyu
Wagyu Tatar Kaviar
120g A5 Satsuma Wagyu | 3g I 5g I 10g kaviar oscietra
Wagyu Truffle Tataki
80g A5 Satsuma Wagyu | truffle | beef garum
Fish Menu*
Redfish Matsukasa Yaki
redfish| beurre blanc Dashi | shio-koji risotto | 40
Spicy Tuna Tacos
3 tacos | pickled red cabbage & cucumber | tuna | spicy mayo | kizami wasabi 18
Tuna Tatar Chips
Balfégo Bluefin | Keta Kaviar | Fatty-Toro-Chip 18
Grilled Octopus
octopus from the grill | sweetpotatoe-miso-puree | fermented chilli sauce | sesame 30
Swordfish Steak
marinated swordfish filet from the grill | ginger-mirin-dip | sansho | togarashi 32
Otoro Bluefin Sashimi
fatty tuna belly from bluefin tuna 30
Hamachi Sashimi
kingfish 18
Hotategai Sashimi
scallops 18
*For a truly unique experience, let our service team introduce you to the day‘s finest and rare fish specialties. Featuring sustainably sourced tuna & exclusive fish cuts
Chef's Choice
Aburi Oyster
Irish oysters suprême no. 2 | ponzu | yuzu caviar | crispy leek 22.5
Onsen Tamago
creamy onsen egg | grilled leek puree | kizami wasabi 13.5
Hotategai Chawanmushi
japanese egg custard | raw scallop | pickled wasabi | lime 15.5
Koji's Carrot
koji fermented carrot | cilantro mayo | dehydrated enoki 14.5
Schwarzwurzeln
pickled black salsify | mushroom-blacktea-broth | shimeji 14
Sushi
Surf 'n' Turf Roll 28
Spicy Tuna Roll 18.5
Red-Dragon-Roll Inside-Out 18
Crunchy Shrooms Roll 14.5
Truffle "Beef" Roll 28
Classics
Koji's Ramen
Sapporo ramen | sesame broth | Beyond meat | shiitake mushrooms | black garlic oil | pak choi | 1/2 ajitama egg | corn | chili oil 19.5
Creamy Cashew Udon
fermented cashew cream | shiitake | oyster mushrooms | shimeji | wild brokkoli | pak choi 20
Small Bites
Grilled Corn Ribs
marinated corn ribs | miso garlic butter 8
Nasu Dengaku
braised miso eggplant 13.5
Fried Calamari
calamari made from konjac root | soy-chili-dip | chili mayonnaise 12.5
Spicy Tuna Tacos
spicy tuna | pickled cucumber & red cabbage | togarashi | pickled wasabi 18
Truffle Fried Rice
fried rice | truffle | egg | shimeji | oyster mushrooms | champignons 15
excerpt from the menu
Spritz
Aperol Spritz
Yuzu Tropical Spritz
No Booze Cocktails
KOJI Ice Tea
Hibiscus Cooler
Cocktails
Koji's Willi Sour
Espresso Martini
Spicy Lychee Margarita
Pornstar Martini
Peach Sour
Kyoto Caballero
Red Oni
Yotei *no booze*
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Koji Ice Tea *no booze*
Bubbles
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Crémant de Limoux brut „les Graimenous“
Domaine J. Laurens, Limoux
Crémant de Limoux Rosé brut
„la Rose No. 7“ Domaine J. Laurens, Limoux
Champagner
Billecart Salmon Brut Reserve
Billecart Salmon Brut Rose
Champagne Premier Cru „Platine“,
Nicolas Maillart, Champagne
Wine by bottle
Meursault, Pierre Morey, Burgund 2020
Chablis Premier Cru Vau de Vey,
Domaine des Malandes, Burgund 2023
Bourgogne Aligoté, Nicolas Maillet, Burgund 2022
Dorsheimer Goldloch Riesling Großes Gewächs, Joh. Bapt. Schäfer, Nahe 2018
La Macération de Le Soula-Orange, Languedoc/Roussillon Frankreich 2021
Cabernet Franc Saumur Champigny, Château Yvonne, Loire 2020
Pelaverga di Verduno „Speziale“,
Fratelli Alessandria, Piemont 2020
Wine by glass
Graburgunder „Triple G“,
vondermark*walter, Baden 2022
Saar Riesling Kabinett, WillemsWillems 2023
Picpoul de Pinet „Pic Pool Party“,
Domaine Reine Juliette, Languedoc-Roussillon 2024
Côtes du Rhône, Paul Autard,
Südliche Rhône 2023
Our Menu
Hours
Monday: CLOSED
Tuesday - Sunday
Dinner: 6pm - 00am
*Kitchen closes at 10pm