Selection from our Menu*
*For an exceptional dining experience, we invite you to choose Omakase — entrust us with the journey as we serve a curated selection of our finest creations over several courses.
Fish Menu*
Tuna Tataki
flamed bluefin tuna | miso-ponzu | sesame | togarashi 20
Spicy Tuna Tacos
3 tacos | pickled red cabbage & cucumber | tuna | spicy mayo | kizami wasabi 18
Kamatama Ebi Fry Udon
udon noodles | raw egg | truffle butter | parmesan | shiitake | oyster mushrooms | crunchy shimeji | nori | fried shrimps 25
Dynamite Shrimps
ebi fry shrimps | bang bang mayo 15
Grilled Octopus
octopus from the grill | sweetpotatoe-miso-puree | fermented chilli sauce | sesame 30
Swordfish Steak
marinated swordfish filet from the grill | ginger-mirin-dip | sansho | togarashi 32
Otoro Bluefin Sashimi
fatty tuna belly from bluefin tuna 30
Kingfish Hamachi
18
*For a truly unique experience, let our service team introduce you to the day‘s finest and rare fish specialties. Featuring sustainably sourced tuna & exclusive fish cuts
Chef's Choice
Koji's Ramen
Sapporo ramen | sesame broth | Beyond meat | shiitake mushrooms | black garlic oil | pak choi | 1/2 ajitama egg | corn | chili oil 19.5
Bao Burger
bao Bun | Beyond meat | creamy "cheeze" | cheddar | kimchi mayonnaise | roasted tomato | red onions | pickles 18.5
Beef Tataki
Planted steak | ponzu dressing | spring onion | optional with truffle 16
Tuna Avocado Tartare
Planted tuna tartare | avocado | ponzu vinaigrette | coriander | sesame 14.5
Sushi
Surf 'n' Turf Roll 28
Spicy Tuna Roll 18.5
Red-Dragon-Roll Inside-Out 15.5
Fried Avocado Roll 15.5
Crunchy Shrooms Roll 14.5
Truffle "Beef" Roll 28
Classics
Mushroom Kamatama Udon
udon noodles | raw egg | truffle butter | parmigiana reggiano | shiitake mushrooms | crunchy shimeji mushrooms | oyster mushrooms | nori 20
Bao Bun Duo
2 Bao Buns | japanese coleslaw | red cabbage | teriyaki “chicken” | crunchy Avocado | sesame 18
"Chicken" Teriyaki
edamame | cucumber salad | gomadressing | sesame 16.5
Small Bites
Cau-raage
crispy cauliflower wings | wasabi mayo 9.5
Grilled Corn Ribs
marinated corn ribs | miso garlic butter 8
Nasu Dengaku
braised miso eggplant 13.5
Fried Calamari
calamari made from konjac root | soy-chili-dip | chili mayonnaise 12.5
Kimchi Dumplings
soy mirin sauce 9.5
excerpt from the menu
Spritz
Aperol Spritz
Yuzu Tropical Spritz
No Booze Cocktails
KOJI Ice Tea
Hibiscus Cooler
Cocktails
Koji Sour
Espresso Martini
Spicy Lychee Margarita
Kaffir Negroni
Willi Sour
Kyoto Caballero
Pornstar Martini
Mochi Mule
Bubbles
Crémant de Limoux brut „les Graimenous“
Domaine J. Laurens, Limoux
Crémant de Limoux Rosé brut
„la Rose No. 7“ Domaine J. Laurens, Limoux
Champagner
Billecart Salmon Brut Reserve
Billecart Salmon Brut Rose
Champagne Premier Cru „Platine“,
Nicolas Maillart, Champagne
Wine by bottle
Meursault, Pierre Morey, Burgund 2020
Chablis Premier Cru Vau de Vey,
Domaine des Malandes, Burgund 2023
Bourgogne Aligoté, Nicolas Maillet, Burgund 2022
Dorsheimer Goldloch Riesling Großes Gewächs, Joh. Bapt. Schäfer, Nahe 2018
La Macération de Le Soula-Orange, Languedoc/Roussillon Frankreich 2021
Cabernet Franc Saumur Champigny, Château Yvonne, Loire 2020
Pelaverga di Verduno „Speziale“,
Fratelli Alessandria, Piemont 2020
Wine by glass
Graburgunder „Triple G“,
vondermark*walter, Baden 2022
Saar Riesling Kabinett, WillemsWillems 2023
Picpoul de Pinet „Pic Pool Party“,
Domaine Reine Juliette, Languedoc-Roussillon 2024
Côtes du Rhône, Paul Autard,
Südliche Rhône 2023
Our Menu
Hours
Monday: CLOSED
Tuesday-Friday
Business Lunch: 12pm - 3pm Dinner: 6pm - 00am
*Kitchen closes at 10pm
Weekend Brunch
Sa & Sun
10-15