excerpt from the menu
Starters
Beef Tataki
Planted steak | ponzu dressing | spring onion | optional with truffle 16
Fried Calamari
calamari made from konjac root | soy-chili-dip | chili mayonnaise 9.5
Kimchi Dumplings
soy mirin sauce 9.5
Tuna Avocado Tartare
Planted tuna tartare | avocado | ponzu vinaigrette | coriander | sesame 14.5
Grilled Corn Ribs
marinated corn ribs | miso garlic butter 8
Nasu Dengaku
braised miso eggplant 13.5
Sushi
Red-Dragon-Roll Inside-Out 15.5
Fried Avocado Roll 15.5
Crunchy Shrooms Roll 14.5
Truffle "Beef" Roll 28
Mains
Koji's Ramen
Sapporo ramen | sesame broth | Beyond meat | shiitake mushrooms | black garlic oil | pak choi | 1/2 ajitama egg | corn | chili oil 18
Bao Burger
bao Bun | Beyond meat | creamy "cheeze" | cheddar | kimchi mayonnaise | roasted tomato | red onions | pickles 18.5
Mushroom Kamatama Udon
udon noodles | raw egg | truffle butter | parmigiana reggiano | shiitake mushrooms | crunchy shimeji mushrooms | oyster mushrooms | nori 18
Creamy Cashew Udon
cashew miso cream | shiitake | oyster mushrooms | crunchy shimeji | broccolini | pak choi 20
Secret Fish Menu*
*For a truly unique experience, let our service team introduce you to the day‘s finest and rare fish specialties. Featuring sustainably sourced tuna & exclusive fish cuts
excerpt from the menu
Spritz
Aperol Spritz
Yuzu Spritz
No Booze Cocktails
KOJI Ice Tea
Hibiscus Cooler
Cocktails
Koji Sour
Espresso Martini
Spicy Lychee Margarita
Kaffir Negroni
Bubbles
Crémant de Limoux brut „les Graimenous“
Domaine J. Laurens, Limoux
Crémant de Limoux Rosé brut
„la Rose No. 7“ Domaine J. Laurens, Limoux
Champagner
Billecart Salmon Brut Reserve
Billecart Salmon Brut Rose
Champagne Premier Cru „Platine“,
Nicolas Maillart, Champagne
Wine by glass
Graburgunder „Triple G“,
vondermark*walter, Baden 2022
Saar Riesling Kabinett, WillemsWillems 2023
Picpoul de Pinet „Pic Pool Party“,
Domaine Reine Juliette, Languedoc-Roussillon 2024
Our Menu
Hours
Monday: CLOSED
Tuesday-Friday
Business Lunch: 12pm - 3pm Dinner: 6pm - 00am
*Kitchen closes at 10pm
Weekend Brunch
Sa & Sun
10-15